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Vacuum Fried Products in Asia

When it comes to fried food and snacks, there is no denying their deliciousness. The crispy texture and savory flavors are hard to resist. In recent years, vacuum fried products have gained popularity in Asia for their unique taste and health benefits.

The Benefits of Vacuum Fried Products

Vacuum frying is a relatively new technology that allows fruits and vegetables to be fried at lower temperatures compared to traditional deep-frying methods. This process helps retain the original nutrition and tastes of the ingredients while reducing oil absorption.

Kaida Food: A Leading Manufacturer of Vacuum Fried Products

One prominent player in the vacuum fried product industry is Kaida Food. With over 100 modern production lines and 100,000-level air purification workshops, Kaida Food ensures high-quality products that meet international standards.

Kaida Food processes approximately 800 tons of potatoes per day using advanced production technology and automatic equipment. Their expertise lies in producing various French-style potato products such as French fries, chips, and crisps.

The Rise of Vacuum Fried Products in Asia

In recent years, Asian consumers have become more health-conscious and are seeking healthier snack options. Vacuum fried products perfectly cater to this demand by offering a guilt-free snacking experience without compromising on taste or texture.

Moreover, vacuum frying has opened up opportunities for creating innovative flavor combinations by incorporating local Asian spices into these snacks. From spicy seaweed chips to tangy mango slices, vacuum fried products offer a wide range of exciting flavors inspired by Asian cuisine.

On June 16th-18th, 2016 China food industry association professional committee organized an event dedicated specifically to potato food where Kaida Food showcased its latest innovations.In conclusion, vacuum fried products have become a popular choice in Asia due to their healthier profile and delicious taste. Kaida Food, with its advanced production technology and commitment to quality, is leading the way in producing these innovative snacks. So next time you’re craving something crispy and flavorful, give vacuum fried products a try!

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